Kale & Quinoa Salad with Dried Cherries/Cranberries, Sunflower Seeds, Apples, Red & Yellow Peppers, and Scallion. and Feta Cheese
Moroccan Tajine with Chickpeas, Bell Peppers, Raisins, Apricots and Almonds, and Caramelized Onions over Couscous (pictured)
Pappardelle Pasta with Vegan Pesto, Pine Nuts and Wild Mushrooms
Rainbow Quinoa Pilaf with Pumpkin Seeds and Grilled Tempeh
Baked Vegan Loaf, with Walnuts, Cashews, Celery, Carrot, and Onion.
Gluten-Free Polenta Lasagna Torte or Whole Wheat Lasagna with Pumpkin
Saag Panner with Kale and Spinach
Roasted Summer Veggies with Spinach and Arugula Pesto
Vibrant Arugula, Radish, Mini Pepper Salad
*** ALL DISHES CAN BE PREPARED GLUTEN-FREE, VEGAN, AND ALLERGY-FREE. MEATS, DAIRY, AND VEGGIES ARE ALWAYS ORGANIC.